Egypt
Egyptian pizza is charactarized by having an exteremly thick crust. With a wide range of toppings, ranging from chicken barbeque, to shrimp ranch
contrary to popular belife, Pizza isn't a lone crreation of the Italians. It is a group project involving many nations. The Greeks and the Persians started the trand of spreading some toppings on flate bread. Then, It travelled to Italy, where it was concidered the food of the commeners. Until June 10, 1889, when Queen Margitteta was visiting Naples after the unification of Italy. She decided to try Pizza. A created Italien chef decided to serve her a pizza with Basiel, Mozzarella, and Tomato (the colors of the Italian flag). And the rest, was history. Pizza Spread like wildfire, with each culture making its own adjustments.
Egyptian pizza is charactarized by having an exteremly thick crust. With a wide range of toppings, ranging from chicken barbeque, to shrimp ranch
the US has evloved many styles of pizza, ranging from Chicago style Deep Dish Pizza, to the famous New York slice
Finland has a style of Pizza that is so contrivertial that it won Pizza of they year in 2014... Reindear Pizza